Filipinogluten-freevia groq
Filipino-Style Crispy Chicken Salad
A twist on the classic chicken salad recipe, this Filipino-inspired dish combines crispy fried chicken with fresh avocado and crunchy salad. A perfect fusion of flavors and textures.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound garlicky chickencut into small pieces
- ●1/2 cup crumbly breadcrumbspreferably Panko
- ●2 tablespoons filipino-style fried chicken seasoningstore-bought or homemade
- ●1 medium ripe avocadodiced
- ●4 cups mixed greens saladsuch as romaine, arugula, and red leaf lettuce
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Instructions
- 1
In a large bowl, mix together chicken pieces, breadcrumbs, and fried chicken seasoning.
- 2
Heat about 1/2-inch of oil in a deep frying pan over medium-high heat.
- 3
Fry chicken pieces until golden brown and crispy, about 5-7 minutes.
- 4
Drain excess oil on paper towels.
- 5
In a separate bowl, mix together diced avocado and mixed greens salad.
- 6
To assemble the salad, place a bed of mixed greens on a plate, followed by crispy fried chicken pieces.
- 7
Top with diced avocado and serve immediately.