Argentiniangluten-freevia groq
Tart and Crunchy Chicken
A delicious and crispy chicken dish from Argentina, with a tangy twist.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breasts
- ●2 tsp garlicky seasoning blend
- ●1 cup all-purpose flour
- ●1 cup tart panko breadcrumbs
- ●2 eggs
- ●1/2 cup olive oil
👨🍳
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Season the chicken with garlicky seasoning blend.
- 3
3. Dip the chicken in the flour, then the eggs, and finally the tart panko breadcrumbs.
- 4
4. Heat the olive oil in a large skillet over medium-high heat.
- 5
5. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side.
- 6
6. Transfer the chicken to a baking dish and bake for 15-20 minutes, or until cooked through.
- 7
7. Let the chicken rest for 5 minutes before serving.