Brazilianvia groq
Brazilian Crunchy Hash
A crispy and flavorful hash dish inspired by Brazilian cuisine, with a crunchy texture from the available ingredients.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Garlicky Hashdiced
- ●1/4 cup Crunchy Tadkachopped and toasted
- ●1/2 cup Brazilian Hashdiced and pan-fried
- ●to taste Salt
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a pan, heat 2 tablespoons of oil over medium heat. Add the Brazilian Hash and cook until golden brown.
- 3
Add the Crunchy Tadka to the pan and stir well.
- 4
In a separate pan, heat 1 tablespoon of oil over medium heat. Add the Garlicky Hash and cook until crispy.
- 5
Combine the cooked Brazilian Hash and Crunchy Tadka mixture into the pan with the Garlicky Hash.
- 6
Cook for an additional 2-3 minutes, stirring frequently.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!