Middle Easternvegangluten-freevia groq
Grilled Bamboo Shoot Skewers with Egyptian Garlic
A delicious and easy-to-make appetizer or snack that combines the flavors of Egypt with the crunch of bamboo shoots.
⏱25 min🍽4-6 servings📊easy
🥕
Ingredients
- ●1 cup Bamboo shootsCanned or fresh, sliced into 1-inch pieces
- ●3 cloves Egyptian garlicMince and chop finely
- ●2 tablespoons Garlicky sauceHomemade or store-bought
- ●1 tablespoon Crunchy peanut oilFor brushing skewers
- ●10-12 SkewersSoak in water for at least 30 minutes
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together garlicky sauce, salt, and black pepper.
- 3
3. Add sliced bamboo shoots to the bowl and toss to coat with the sauce.
- 4
4. Thread bamboo shoots onto skewers, leaving a small space between each piece.
- 5
5. Brush skewers with crunchy peanut oil.
- 6
6. Grill skewers for 2-3 minutes per side, or until bamboo shoots are tender and slightly charred.
- 7
7. Serve hot and enjoy!