Greekgluten-freepescatarianvia groq
Greek Lamb Skewers
A flavorful and easy-to-make recipe featuring lamb skewers with a classic Greek twist. Perfect for a quick dinner or outdoor gathering.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Lambpreferably leg of lamb or a combination of leg and shoulder
- ●1 cup Garlicky Yogurt Sauce (see below)see notes for yogurt sauce recipe
- ●1/4 cup Olive oilfor brushing skewers
- ●1/4 cup Crunchy Feta (see below)see notes for crunchy feta recipe
- ●1 tablespoon Greek seasoningsuch as oregano, thyme, and rosemary
- ●to taste Salt and pepper
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the lamb into 1 1/2-inch cubes and thread onto skewers.
- 3
In a small bowl, whisk together olive oil, garlic, and Greek seasoning.
- 4
Brush the skewers with the olive oil mixture, making sure to coat all sides.
- 5
Grill the skewers for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C) for medium-rare.
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Serve the skewers with a dollop of Garlicky Yogurt Sauce and a sprinkle of Crunchy Feta.