Malaysianvegetariangluten-freevia groq
Malaysian Stir-Fried Shiitake Mushrooms
A flavorful and savory Malaysian-inspired stir-fry dish made with shiitake mushrooms and a hint of garlicky goodness. Perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Shiitake mushroomssliced
- ●2 tbsp Garlicky stir-fry sauce
- ●1 tbsp Dense soy sauce
- ●1 tsp Mushrooms oil
- ●2 cups Mushroomssliced
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Instructions
- 1
Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced mushrooms and cook until they start to brown, about 2-3 minutes.
- 3
Add the sliced shiitake mushrooms and cook for an additional 2-3 minutes.
- 4
Add the garlicky stir-fry sauce, dense soy sauce, and mushrooms oil. Stir-fry for 1-2 minutes.
- 5
Taste and adjust the seasoning as needed.
- 6
Serve hot over steamed rice or noodles.