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Norteno Beef Tacos
A delicious Mexican-inspired dish featuring corned beef, topped with a crunchy slaw and served in a crispy taco shell.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Corned beef
- ●1 cup Garlicky slaw mix
- ●8-10 shells Dense taco shells
- ●1 teaspoon Beef seasoning
- ●1 tablespoon Bake oilfor brushing shells
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush taco shells with bake oil and bake for 5 minutes.
- 3
Shred the corned beef and season with beef seasoning.
- 4
In a pan, heat the shredded beef over medium heat until warm.
- 5
Mix the garlicky slaw mix according to package instructions.
- 6
Assemble the tacos by spooning the beef onto a shell, followed by a spoonful of slaw.
- 7
Serve immediately and enjoy!