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Keto Australian Lamb Burger
A flavorful and savory lamb burger infused with australian flavors and spices, ideal for a low-carb keto diet. Serve with a side of your favorite vegetables.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lambGround lamb
- ●3 cloves garlickyMinced
- ●1 tsp fieryRed pepper flakes
- ●4 buns burgerLow-carb or almond flour buns
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine ground lamb, minced garlic, and red pepper flakes. Mix well.
- 3
Form lamb mixture into 4 patties.
- 4
Grill lamb patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast low-carb buns on the grill.
- 6
Assemble burgers by spreading a dollop of your favorite keto mayo on the bottom bun, followed by a lamb patty, and finally the top bun.
- 7
Serve immediately and enjoy!