Filipinovegetariangluten-freevia groq
Filipino-Style Garlic Bun
A sweet and savory bun filled with a garlicky and herby Filipino-inspired filling. Perfect as a snack or light meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4 Garlic Bunstore-bought or homemade
- ●3 cloves Garlicminced
- ●1 cup Filipino Stir-Fry Mixstore-bought or homemade
- ●1/4 cup Fry Oilfor brushing buns
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Brush the tops of the buns with fry oil and bake for 5 minutes.
- 3
In a pan, heat 1 tablespoon of oil over medium heat.
- 4
Add minced garlic and sauté for 1 minute until fragrant.
- 5
Add the Filipino stir-fry mix and cook according to package instructions.
- 6
Split the buns in half and fill with the garlicky filling.
- 7
Serve warm and enjoy!
- 8
Optional: top with chopped herbs or a drizzle of sweet chili sauce.