Filipinogluten-freevia groq
Filipino-Style Chicken Stew
A hearty and flavorful stew made with tender chicken and a blend of Filipino spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●4 cloves garlicminced
- ●1 medium onionchopped
- ●2 tablespoons tomato paste
- ●2 tablespoons fish sauce
- ●2 tablespoons patis (Filipino soy sauce)
- ●1 teaspoon black pepper
- ●2 bay leaves
- ●2 cups chicken broth
- ●1 cup ricefor serving
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken and set aside.
- 4
Add the garlic, onion, and bay leaves to the pot and cook until the vegetables are softened, about 5 minutes.
- 5
Add the tomato paste and cook for 1 minute.
- 6
Add the fish sauce, patis, and black pepper to the pot and cook for 1 minute.
- 7
Add the chicken broth to the pot and bring to a boil.
- 8
Return the chicken to the pot and reduce the heat to low.
- 9
Simmer the stew for 20 minutes, or until the chicken is cooked through.
- 10
Serve the stew over rice.