Filipinovia groq
Filipino-Style Lechon with Garlic Butter
A twist on the classic Filipino dish, this recipe adds a rich and savory flavor with a garlicky butter sauce.
⏱210 min🍽8-10 servings📊hard
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Ingredients
- ●1 (2-3 pound) whole pig head or 1 (2-3 pound) pork shoulder Lechon
- ●1/2 cup (1 stick) unsalted butter, softened Garlic Butter
- ●4-5 cloves Garlic
- ●1/4 cup, crumbled (optional) Reblochon Cheesefor garnish
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Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
Score the skin of the lechon in a crisscross pattern, being careful not to cut too deeply into the meat.
- 3
In a small bowl, mix together the softened butter, minced garlic, and a pinch of salt.
- 4
Rub the garlic butter all over the lechon, making sure to get some under the skin as well.
- 5
If using reblochon cheese, sprinkle it over the top of the lechon.
- 6
Place the lechon in a large roasting pan and roast for 2-1/2 to 3 hours, or until the skin is crispy and golden brown.
- 7
Let the lechon rest for 10-15 minutes before slicing and serving.
- 8
Serve with steamed rice and your favorite Filipino sides.