Vietnamesegluten-freepescatarianvia groq
Vietnamese Chicken Bake
A flavorful and aromatic bake featuring marinated chicken, crunchy vegetables, and a hint of Vietnamese spices.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 sheet flaky pastry
- ●1 lb chicken breast
- ●1/2 cup garlicky sauce
- ●1/4 cup vietnamese herbs
- ●1 cup baked vegetablessuch as carrots, zucchini, and bell peppers
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the flaky pastry and place it in a baking dish.
- 3
In a separate bowl, whisk together the garlicky sauce and vietnamese herbs.
- 4
Add the chicken breast to the bowl and marinate for at least 30 minutes.
- 5
Place the marinated chicken on top of the pastry.
- 6
Add the baked vegetables around the chicken.
- 7
Bake for 25-30 minutes or until the chicken is cooked through.
- 8
Serve hot and enjoy!