Ethiopianvegetarianvia groq
Ethiopian Stir Fry Noodles
A spicy and flavorful stir fry made with Ethiopian spices, noodles, and egg. This dish is perfect for a quick and delicious meal.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●8 oz fluffy noodles
- ●2 tbsp garlicky stir
- ●1 tsp Ethiopian spices
- ●2 egg
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Instructions
- 1
Cook the noodles according to package instructions and set aside.
- 2
Heat the garlicky stir in a large skillet over medium-high heat.
- 3
Add the Ethiopian spices to the skillet and stir for 1 minute.
- 4
Push the spices to one side of the skillet and crack in the eggs. Scramble the eggs until cooked through.
- 5
Mix the eggs with the spices and stir-fry for 1 minute.
- 6
Add the cooked noodles to the skillet and stir-fry for 2-3 minutes, until combined with the egg and spice mixture.
- 7
Serve hot and enjoy!