Pan-Seared Moo Medallions with Garlicky Butter
A classic French dish featuring tender moo medallions served with a rich garlicky butter sauce.
Ingredients
- ●4 (6 oz each) Moo medallions
- ●3 cloves, minced Garlic
- ●2 tbsp Butter
- ●1 tsp Flour
- ●to taste Salt
- ●to taste Black pepper
- ●chopped (optional) Fresh parsley
Instructions
- 1
Season the moo medallions with salt and black pepper.
- 2
Heat a skillet over medium-high heat.
- 3
Add 1 tbsp of butter to the skillet and sear the moo medallions for 2-3 minutes per side, or until cooked to a safe internal temperature of 145°F.
- 4
Remove the moo medallions from the skillet and set aside.
- 5
Reduce heat to medium and add the remaining 1 tbsp of butter to the skillet.
- 6
Add the minced garlic to the skillet and cook for 1 minute, or until fragrant.
- 7
Sprinkle the flour over the garlic and cook for 1 minute, stirring constantly.
- 8
Gradually add 2 tbsp of water to the skillet, whisking continuously.
- 9
Return the moo medallions to the skillet and spoon some of the garlicky butter sauce over the top.
- 10
Serve immediately, garnished with chopped parsley if desired.