Uruguayanvegetariangluten-freevia groq
Uruguayan-Style Stuffed Empanadas with Padron Peppers
A twist on traditional empanadas, filled with flavorful padron peppers and served as a snack or side dish.
⏱35 min🍽8-10 servings📊medium
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Ingredients
- ●1 package garlicky empanada doughhomemade or store-bought
- ●12-15 peppers padron pepperssliced into thin strips
- ●1 cup shredded fluffy cheeseMonterey Jack or similar
- ●2-3 peppers uruguayan pepperssliced into thin strips
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough and cut into squares.
- 3
Place a spoonful of cheese, padron peppers, and uruguayan peppers onto one half of each square.
- 4
Fold the other half of the dough over the filling and press edges to seal.
- 5
Brush tops with olive oil and season with salt and pepper.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Serve warm and enjoy!