Wagyu French Rillettes
A rich and indulgent French-inspired dish featuring tender wagyu meat in a garlicky rillettes sauce.
Ingredients
- ●250g Wagyu beef, thinly slicedChoose a high-quality wagyu beef for optimal flavor and tenderness.
- ●120ml Garlicky rillettes sauceHomemade or store-bought, adjust to taste.
- ●2 sprigs Fresh thymeFor garnish and flavor enhancement.
- ●to taste SaltUse high-quality flaky sea salt for added texture and flavor.
- ●to taste Freshly ground black pepperAdjust to suit your personal taste.
- ●30ml Olive oilFor cooking and finishing.
Instructions
- 1
Preheat your oven to 150°C (300°F).
- 2
Season the wagyu beef with salt and black pepper, then sear in a hot pan with olive oil until browned.
- 3
Transfer the beef to a baking dish and cover with foil. Roast in the oven for 2 hours, or until tender and easily shredded.
- 4
While the beef is cooking, heat the garlicky rillettes sauce in a separate pan over low heat.
- 5
Once the beef is cooked, shred it into bite-sized pieces and add to the rillettes sauce. Stir to combine.
- 6
Taste and adjust seasoning as needed.
- 7
Serve the wagyu rillettes in individual portions, garnished with fresh thyme and a drizzle of olive oil.
- 8
Optional: Serve with toasted bread or crackers for a satisfying snack or light meal.