Germangluten-freevia groq
Garlicky German Beef Flank Steak Bauernfristuck
A classic German-inspired dish featuring garlicky flavors and tender beef, perfect for a gluten-free meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 (1-1.5 pound) flank steak Garlicky German Beef Flank Steak
- ●4-5 cloves Garlic
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●2 tablespoons Olive Oil
- ●1/4 cup Fresh Parsley
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the flank steak with salt, black pepper, and garlic.
- 3
Brush the grill with olive oil to prevent sticking.
- 4
Grill the flank steak for 5-7 minutes per side, or until it reaches a safe internal temperature of 135°F for medium-rare.
- 5
Let the steak rest for 5 minutes before slicing.
- 6
Sprinkle with fresh parsley and serve.
- 7
Serve with your favorite sides, such as sauerkraut or roasted vegetables.