Garlicky German Potato Gratin
A creamy, cheesy potato dish infused with the flavors of garlic and Germany.
Ingredients
- ●3 cloves Garlicminced
- ●2 pounds Potatoesthinly sliced
- ●1 cup Gratin Cheesegrated
- ●2 tablespoons Butterunsalted
- ●1/2 cup Heavy Creamoptional
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, combine sliced potatoes and enough cold water to cover them.
- 3
Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
- 4
Drain potatoes and set aside.
- 5
In a separate saucepan, melt butter over medium heat.
- 6
Add minced garlic and cook, stirring constantly, for 1-2 minutes or until fragrant.
- 7
Stir in grated cheese until melted and smooth.
- 8
If using heavy cream, stir it in at this point.
- 9
In a greased 9x13-inch baking dish, arrange a layer of potatoes.
- 10
Pour half of the cheese mixture over the potatoes.
- 11
Repeat the layers, starting with the potatoes and then the remaining cheese mixture.
- 12
Season with salt and black pepper to taste.
- 13
Cover the dish with aluminum foil and bake for 30 minutes.
- 14
Remove foil and continue baking for an additional 15-20 minutes or until the top is golden brown.