germanfishgluten-freevia groq
Baked Bass with German Flair
A flavorful and moist bass dish inspired by traditional German cuisine, topped with a garlicky crust.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Bass Fillets
- ●3 cloves, minced Garlic
- ●2 tbsp Butter
- ●1/2 cup Breadcrumbs
- ●1/4 cup, chopped Parsley
- ●1, sliced Lemon
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Season the bass fillets with salt and pepper.
- 3
3. In a pan, melt the butter over medium heat.
- 4
4. Add the minced garlic and cook for 1 minute.
- 5
5. Arrange the bass fillets on a baking sheet.
- 6
6. Spread the garlic butter mixture evenly over each fillet.
- 7
7. Sprinkle breadcrumbs and chopped parsley over the fish.
- 8
8. Place a lemon slice on top of each fillet.
- 9
9. Bake for 12-15 minutes, or until the fish is cooked through.
- 10
10. Serve immediately and enjoy!