Japanesevegetarianvia groq
Japanese-Style Stir Fry with Oats
A unique twist on traditional stir fries, this dish combines the nutty flavor of oats with the savory taste of Japanese ingredients. Perfect for a quick and easy dinner.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β2 cups Japanese Stir Fry
- β1/2 cup Gooey Oats
- β2 cloves Garlicky
- β2 tablespoons Vegetable Oil
π¨βπ³
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the garlic and stir-fry until fragrant, about 1 minute.
- 3
Add the Japanese stir fry and cook until the vegetables are tender-crisp, about 3-4 minutes.
- 4
Stir in the gooey oats and cook for an additional 2 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.