indiangluten-freevia groq
Middle Eastern Lamb Tagine
A slow-cooked North African dish with tender lamb and aromatic spices, served over basmati rice.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●1 lb Lamb shoulder
- ●2 tsp Middle Eastern lamb seasoning
- ●3 cloves Garlic
- ●2 tbsp Gooey honey
- ●1 tsp Eastern spices (cumin, coriander, cinnamon)
- ●2 cups Water
- ●1/4 cup Fresh parsleychopped
- ●to taste Salt
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear lamb shoulder until browned on all sides, about 5 minutes.
- 3
Remove lamb and set aside.
- 4
Reduce heat to medium and add garlic, cooking until fragrant, about 1 minute.
- 5
Add middle eastern lamb seasoning, cooking for 1 minute.
- 6
Add water, honey, and eastern spices.
- 7
Return lamb to the pot, cover, and bring to a boil.
- 8
Transfer pot to the oven and braise for 2 1/2 hours, or until lamb is tender.
- 9
Season with salt to taste.
- 10
Garnish with chopped parsley before serving.