veganvia groq
Vegan Gooey Gouda Casserole
A rich and creamy casserole made with vegan gouda cheese, perfect for a comforting meal.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups, shredded Vegan Gouda Cheese
- ●1 cup Gooeyfor topping
- ●3 cloves, minced Garlicky
- ●1 tablespoon, chopped fresh dill Russian
- ●1 cup, cubed bread Casserole
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, sauté the garlicky until fragrant.
- 3
Add the cubed bread to the saucepan and toast until lightly browned.
- 4
In a separate saucepan, melt the vegan gouda cheese over low heat.
- 5
Add the chopped dill to the melted cheese and stir to combine.
- 6
In a greased 9x13-inch baking dish, layer the toasted bread mixture and the cheesy dill mixture.
- 7
Top with additional gooey and bake for 20-25 minutes, or until the top is golden brown.
- 8
Serve hot and enjoy!