asianmeatomnivorevia groq
Beef Cutlet with Stir Fry
A delicious and easy-to-make dish that combines the flavors of beef and stir-fry. Perfect for a quick dinner.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 beef cutletthinly sliced
- ●2 cloves garlickyminced
- ●1 tablespoon friendlysoy sauce
- ●1 teaspoon smokesmoked paprika
- ●1 cup rawmixed vegetables
- ●2 tablespoons stirvegetable oil
- ●1 cup frycooked rice
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
- 2
Add the sliced beef cutlet and cook for 3-4 minutes per side, or until browned and cooked through.
- 3
Remove the beef from the pan and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the pan.
- 5
Add the minced garlic and cook for 1 minute, or until fragrant.
- 6
Add the mixed vegetables and cooked rice to the pan.
- 7
Stir in the soy sauce and smoked paprika.
- 8
Return the beef cutlet to the pan and stir to combine.
- 9
Cook for an additional 1-2 minutes, or until the beef is coated in the stir-fry sauce.
- 10
Serve hot and enjoy!