Turkishvegetarianvia groq
Turkish Cheesy Garlicky Gratin
A rich, satisfying gratin featuring elements of Turkish cuisine. Perfect for a comforting dinner.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β250g Turkish cheese
- β2 cloves garlicky
- β1 small gratin
- β20g goey
- β1 tsp salt
- β0.5 tsp black pepper
π¨βπ³
Instructions
- 1
Preheat oven to 180Β°C (350Β°F).
- 2
Slice the Turkish cheese into 1cm thick pieces.
- 3
Finely chop the garlic cloves.
- 4
In a greased baking dish, create a layer of gratin.
- 5
Arrange the Turkish cheese slices on top of the gratin.
- 6
Sprinkle the chopped garlic over the cheese.
- 7
Drizzle the gooey over the garlic.
- 8
Season with salt and black pepper to taste.
- 9
Bake in the preheated oven for 20 minutes, or until the top is golden brown.
- 10
Remove from the oven and let it rest for 5 minutes before serving.