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Fried Boudin Balls
Crispy fried boudin balls are a delicious twist on traditional boudin. Perfect as a snack or appetizer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound boudin
- ●1 cup garlicky fried rice
- ●1 cup all-purpose flour
- ●1 egg
- ●1 cup indulgent breadcrumbs
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Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, combine the boudin, fried rice, flour, egg, and breadcrumbs. Mix well until just combined.
- 3
Using your hands, shape the mixture into small balls, about 1 1/2 inches in diameter.
- 4
Dredge the boudin balls in the flour, shaking off any excess.
- 5
Gently place the boudin balls into the hot oil, being careful not to overcrowd the pan.
- 6
Fry the boudin balls for 3-4 minutes on each side, or until golden brown and crispy.
- 7
Using a slotted spoon, remove the boudin balls from the oil and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the fried boudin balls hot and enjoy!