Tunisian Tagine Chicken
A rich and flavorful chicken dish inspired by Tunisian cuisine, made with marzipan and a blend of spices.
Ingredients
- ●1.5 lbs chicken breastboneless and skinless
- ●4 tbsp garlicky buttersee note 1
- ●2 tbsp indulgent honeysee note 2
- ●2 tsp tunisian spice blendsee notes
- ●1/2 cup marzipanchopped
- ●1 cup chicken brothlow sodium
- ●2 tbsp olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large Dutch oven, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the chicken breast and cook until browned on all sides, about 5-7 minutes.
- 6
Add the garlicky butter, indulgent honey, and tunisian spice blend. Stir to combine.
- 7
Add the chicken broth and bring to a simmer.
- 8
Transfer the Dutch oven to the preheated oven and braise for 25-30 minutes, or until the chicken is cooked through.
- 9
Stir in the chopped marzipan and continue to cook for an additional 5 minutes.
- 10
Remove from the oven and let rest for 5 minutes before serving.
- 11
Serve hot and garnish with chopped fresh herbs, if desired.