Irishgluten-freevia groq
Baked Irish Samphire Gratin
A gluten-free, flavorful side dish featuring Irish samphire, perfect for accompanying seafood or meat.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 bunch Irish samphire
- ●2 tbsp garlicky butter
- ●1/2 cup grated cheddar
- ●1/4 cup parmesan cheesegrated
- ●2 garlic clovesminced
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp lemon juice
- ●2 tbsp olive oilfor greasing
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Rinse the Irish samphire and pat it dry with a paper towel.
- 3
3. Grease a 9x13 inch baking dish with olive oil.
- 4
4. Place the samphire in the prepared baking dish.
- 5
5. In a small bowl, mix together the garlicky butter, grated cheddar, parmesan cheese, minced garlic, salt, and black pepper.
- 6
6. Pour the butter mixture over the samphire.
- 7
7. Drizzle with lemon juice.
- 8
8. Bake in the preheated oven for 20-25 minutes, or until the samphire is tender and the top is golden brown.
- 9
9. Serve hot and enjoy!