Italianvegetarianveganvia groq
Italian Meatball Soup
A hearty Italian-inspired soup filled with garlicky meatballs and savory vegetables.
β±35 minπ½6 servingsπeasy
π₯
Ingredients
- β1 lb Italian mincemeat
- β1 package garlicky soup mix
- β1 medium onionchopped
- β2 medium carrotspeeled and chopped
- β2 stalks celerychopped
- β1 can canned diced tomatoes14.5 oz
- β2 tbsp olive oilfor cooking
- β1 tsp saltoptional
- β1 tsp black pepperoptional
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- 3
Add the Italian mincemeat and cook until browned, breaking it up with a spoon as it cooks.
- 4
Add the garlicky soup mix and cook for 1 minute.
- 5
Add the canned diced tomatoes, salt, and black pepper. Stir to combine.
- 6
Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes.
- 7
Serve the soup hot, garnished with chopped fresh parsley if desired.