kenyanvegetarianvia groq
Kenyan Mushroom Biko
A flavorful and exotic dish that combines the earthy flavors of mushrooms with the spices of Kenya. The biko adds a sweet and crunchy texture.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup garlicky mushroomssliced
- ●2 cups kenyan bikocrushed
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon curry powder
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until softened.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 5
Add the curry powder, salt, and pepper, and stir to combine.
- 6
Add the crushed biko and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the biko is lightly toasted.
- 8
Serve hot and enjoy!