Korean-Style Chicken Stir Fry
A quick and delicious Korean-inspired dish made with marinated chicken and stir-fried vegetables. Serve with rice or noodles for a satisfying meal.
Ingredients
- ●1 pound, cut into bite-sized pieces Boneless, skinless chicken breasts
- ●1 teaspoon Korean chili flakes (gochugaru)adjust to taste
- ●2 cloves Garlic, minced
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●1 tablespoon Rice vinegar
- ●2 tablespoons Vegetable oil
- ●1/4 cup Green onions, chopped
Instructions
- 1
1. In a large bowl, whisk together chili flakes, garlic, soy sauce, brown sugar, and rice vinegar. Add the chicken and toss to coat. Let marinate for at least 15 minutes.
- 2
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
3. Remove the chicken from the marinade, letting any excess liquid drip off.
- 4
4. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 5
5. Remove the chicken from the skillet and set aside.
- 6
6. Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 7
7. Stir-fry the chicken in the skillet for 1-2 minutes, until heated through.
- 8
8. Add the green onions to the skillet and stir-fry for an additional 1 minute.
- 9
9. Serve the chicken and vegetables hot, garnished with additional green onions if desired.
- 10
10. Cook rice or noodles according to package instructions.