Koreanvegetarianvia groq
Spicy Garlicky Kimchi Fried Rice
A flavorful Korean-inspired dish made with kimchi, mitbanchan, and garlicky goodness. Perfect for a quick and spicy meal.
⏱15 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Garlicky ricepreferably day-old rice
- ●1 cup Mitbanchan (Korean fermented vegetables)any variety
- ●1 cup Kimchispicy, chopped
- ●2 tablespoons Gochujang (Korean chili paste)adjust level of spiciness to taste
- ●1 tablespoon Soy sauceuse low-sodium option if possible
- ●1 tablespoon Sesame oil
- ●scallions, chopped Green onionsfor garnish
- ●1 clove Sliced garlicfor added flavor
👨🍳
Instructions
- 1
Heat the sesame oil in a large skillet over medium-high heat.
- 2
Add the sliced garlic and cook for 1 minute, until fragrant.
- 3
Add the kimchi and mitbanchan. Cook for 2 minutes, stirring frequently.
- 4
Add the gochujang and soy sauce. Stir to combine and cook for an additional minute.
- 5
Add the garlicky rice to the skillet and stir to combine with the kimchi mixture.
- 6
Cook for 2-3 minutes, until the rice is heated through and starting to brown.
- 7
Transfer the rice mixture to a serving platter and garnish with chopped green onions.
- 8
Serve immediately and enjoy!