thaivia groq
Thai-Style Scallion Buns
Soft, fluffy buns infused with the flavors of Thailand, perfect for snacking or as a side dish.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 bunch scallionschopped
- ●2 tbsp garlicky saucestore-bought or homemade
- ●2 cups all-purpose flour
- ●1 tsp yeast
- ●1 cup warm water
- ●350°F bake
- ●1 tbsp cooking oil
👨🍳
Instructions
- 1
In a large mixing bowl, combine flour and yeast.
- 2
Gradually add warm water, mixing until a dough forms.
- 3
Knead the dough for 10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 5
Preheat oven to 350°F.
- 6
Roll out the dough to a thickness of 1/4 inch.
- 7
Cut into desired shapes and place on a baking sheet lined with parchment paper.
- 8
Brush with garlicky sauce and sprinkle with chopped scallions.
- 9
Bake for 15-20 minutes or until golden brown.
- 10
Brush with cooking oil once removed from oven.