Garlicky Chicken Tacos
A twist on traditional tacos with a garlicky marinade, served with crispy chicken and fresh toppings.
Ingredients
- ●4 Chicken breasts
- ●2 cloves Garlicminced
- ●2 tsp Tacos seasoning
- ●2 tbsp Light olive oil
- ●2 tbsp Lime juice
- ●8 Tortillas
- ●1 cup Shredded cheese
- ●1/4 cup Cilantrochopped
- ●1 Sliced avocado
Instructions
- 1
1. In a blender or food processor, combine garlic, lime juice, and tacos seasoning. Blend until smooth.
- 2
2. Place the chicken breasts in a large ziplock bag. Pour the marinade over the chicken and massage to coat. Refrigerate for at least 30 minutes.
- 3
3. Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and cook for 5-7 minutes per side, or until cooked through.
- 4
4. Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
5. Shred the cooked chicken into bite-sized pieces.
- 6
6. Assemble the tacos by placing a portion of the chicken onto a tortilla, followed by a sprinkle of cheese, a spoonful of cilantro, and a slice of avocado.
- 7
7. Serve immediately and enjoy!