Ethiopiangluten-freevia groq
Ethiopian-Inspired Wrap
A fusion of flavors from Ethiopia and the comfort of a wrap. This dish combines the crunch of injera with the savory taste of garlicky chicken.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cloves Garlicminced
- ●1 lb Lush Chicken Breastboneless, skinless
- ●2 tbsp Indulgent Olive Oilfor cooking
- ●1 tsp Ethiopian Spicesa mix of cumin, coriander, and paprika
- ●4-6 slices Injerafor wrapping
- ●1 Wraplarge flour tortilla
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with Ethiopian Spices and cook in the oven for 20-25 minutes.
- 3
While the chicken is cooking, heat the olive oil in a pan over medium heat.
- 4
Add the minced garlic and sauté for 1-2 minutes.
- 5
Once the chicken is done, let it rest for 5 minutes before slicing.
- 6
Warm the injera slices in the oven for 2-3 minutes.
- 7
Assemble the wraps by placing a slice of chicken, some garlic, and a sprinkle of Ethiopian Spices on each injera slice.
- 8
Top with a slice of wrap and serve immediately.