Italianfishvia groq
Pan-Seared Fish with Cacio e Pepe Sauce
A classic Italian dish with a twist, pairing pan-seared fish with a creamy cacio e pepe sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 fish filletpreferably cod or tilapia
- ●2 cloves garlickyminced
- ●2 tablespoons moltenbutter
- ●1 teaspoon italiandried herbs
- ●1/4 cup cacio e pepegrated parmesan
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillets with salt, pepper, and dried herbs.
- 3
Heat the butter in a skillet over medium-high heat.
- 4
Sear the fish for 2-3 minutes on each side until golden brown.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes.
- 6
Meanwhile, prepare the cacio e pepe sauce by combining the grated parmesan and a pinch of black pepper.
- 7
Remove the skillet from the oven and top each fish fillet with a spoonful of cacio e pepe sauce.
- 8
Serve immediately and enjoy!