North Africangluten-freevia groq
Moroccan Chicken and Rice Tagine
A flavorful and aromatic North African dish made with chicken, rice, and spices. This tagine is perfect for a weeknight dinner.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 teaspoons moroccan spice blend
- ●2 tablespoons garlicky olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup riceuncooked
- ●2 cups chicken broth
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Instructions
- 1
Heat the garlicky olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chicken breast and cook until browned, about 5-6 minutes.
- 5
Add the moroccan spice blend and cook for 1 minute.
- 6
Add the uncooked rice and chicken broth, and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover.
- 8
Simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- 9
Fluff the tagine with a fork and serve hot.