Portuguesevegetariangluten-freevia groq
Grilled Portuguese Steak with Garlic
A flavorful and aromatic dish featuring a grilled steak marinated in a mixture of garlicky goodness, perfect for a summer evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Portuguese Steaksuch as Picanha or Alcatra
- ●3 cloves Garlicminced
- ●1/4 cup Garlicky Marinadesee instructions
- ● Grillpreheated to medium-high heat
- ● Salt and Pepperto taste
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
In a small bowl, mix together the minced garlic, salt, and pepper to make the garlicky marinade.
- 3
Season the steak with salt and pepper on both sides.
- 4
Brush the garlicky marinade on both sides of the steak.
- 5
Place the steak on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 6
Transfer the steak to a plate and let it rest for 5 minutes before slicing.
- 7
Slice the steak against the grain and serve immediately.