Vegetarian Malaysian Pulled Pork Bake
A twist on traditional pulled pork, this vegetarian version uses a flavorful Malaysian-inspired glaze to add depth and richness. Serve with your favorite sides for a delicious and satisfying meal.
Ingredients
- ●1 cup Garlicky Mushroom
- ●1 cup Pulled Oats
- ●2 tbsp Malaysian Curry Paste
- ●1 tbsp Lacto-Fermented Soy Sauce
- ●1 tsp Vegetarian Worcestershire Sauce
- ●1 tsp Bake-Basic Spices
- ●to taste Salt
- ●chopped (for garnish) Fresh Cilantro
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the garlicky mushroom and cook until softened, about 3-4 minutes.
- 3
Add the pulled oats to the skillet and cook for an additional 2 minutes, stirring constantly.
- 4
In a small bowl, whisk together the Malaysian curry paste, lacto-fermented soy sauce, vegetarian Worcestershire sauce, and bake-basic spices.
- 5
Add the curry paste mixture to the skillet and stir to combine. Cook for an additional 1-2 minutes.
- 6
Transfer the mixture to a 9x13 inch baking dish and bake for 25-30 minutes, or until the top is lightly browned.
- 7
Garnish with chopped fresh cilantro and serve hot.
- 8
Serve with your favorite sides, such as steamed vegetables or a side salad.