Japanesevegetarianvia groq
Japanese Ramen with Cottage Cheese
A fusion twist on the classic Japanese noodle dish, featuring cottage cheese as a creamy addition.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 package (200g) Quick Japanese Ramen Noodles
- ●2 tbsp Garlicky Soy Sauce
- ●1 cup (250g) Cottage Cheesedairy, low-calorie
- ●1/2 cup (chopped) Green Onions
- ●1 tsp Sesame Seeds
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Instructions
- 1
Cook the ramen noodles according to the package instructions.
- 2
In a separate pan, whisk together the garlicky soy sauce and 1 tbsp of water.
- 3
Add the cooked noodles to the pan and toss to coat with the soy sauce mixture.
- 4
In a separate bowl, mix the cottage cheese with a fork until smooth.
- 5
Add the chopped green onions and sesame seeds to the cottage cheese and mix well.
- 6
To assemble the dish, place a portion of the noodles on a plate, followed by a dollop of the cottage cheese mixture.
- 7
Garnish with additional green onions and sesame seeds if desired.
- 8
Serve immediately and enjoy!