Mediterraneangluten-freevia groq
Pan-Seared Fish with Croatia-Style Pilaf
A simple yet flavorful dish that combines pan-seared fish with a traditional Croatia-style pilaf.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 pieces, 6 oz each Fish fillet
- ●2 cups, cooked Garlicky pilafRecipe using roasted garlicky Croatian rice
- ●1, juiced Lemon
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat olive oil in a pan over medium-high heat.
- 2
Season the fish with salt and pepper.
- 3
Add the fish to the pan and sear for 3-4 minutes on each side.
- 4
Transfer the fish to a plate and set aside.
- 5
Add the cooked pilaf to the pan and stir to combine with any remaining oil.
- 6
Squeeze lemon juice over the pilaf and stir to combine.
- 7
Serve the fish with the pilaf and garnish with additional lemon wedges if desired.