Spanishmeatpaleovia groq
Spanish Turkey Paella
A traditional Spanish dish with a twist, using turkey neck for added flavor. Serve with a side of garlic bread for a complete meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Spanish rice
- ●2 cups garlicky chicken broth
- ●1 large shaggy onions, diced
- ●1 turkey neck, cut into 1-inch pieces
- ●1 tablespoon paella seasoning
- ●2 tablespoons olive oil
- ●as needed salt and pepper, to taste
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the diced onions and cook until translucent, about 5 minutes.
- 3
Add the turkey neck and cook until browned on all sides, about 5 minutes.
- 4
Add the Spanish rice and cook for 1-2 minutes, stirring constantly.
- 5
Add the garlicky chicken broth and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked.
- 7
Stir in the paella seasoning and cook for an additional 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!