Algerianfishvia groq
Pan-Seared Cod with Algerian Spices and Crispy Shattering Crust
A flavorful and spicy cod dish, inspired by Algerian cuisine. The crispy shattering crust adds a satisfying crunch.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) cod
- ●2 tbsp (garlic-ginger spice blend) algerian
- ●2 cloves, minced garlicky
- ●1 tsp salt
- ●1 cup (cornstarch-based breading) shattering
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Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Season the cod fillets with salt and Algerian spice blend.
- 3
Dip each fillet into the garlicky mixture, then coat with shattering breading.
- 4
Heat a non-stick skillet over medium-high heat. Add a small amount of oil.
- 5
Sear the cod for 2-3 minutes on each side, until golden brown.
- 6
Transfer the skillet to the preheated oven and bake for 8-10 minutes.
- 7
Remove from the oven and let rest for 2 minutes.
- 8
Serve hot, garnished with chopped fresh herbs (optional).