Dutchvegetarianvia groq
Dutch Marzipan Fritters
Crispy fritters filled with sweet marzipan, perfect for a dessert snack.
⏱25 min🍽8 servings📊medium
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Ingredients
- ●1 cup Dutch marzipanchopped into small pieces
- ●1 package Garlicky pastry doughstore-bought
- ●1 cup Silky milkfor egg wash
- ●1 cup Frittersfor coating
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (180°C).
- 2
Roll out the pastry dough to a thickness of 1/4 inch.
- 3
Cut out squares of dough, about 3 inches per side.
- 4
Place a tablespoon of marzipan in the center of each square.
- 5
Fold the dough over the marzipan to form a triangle, pressing the edges to seal.
- 6
Dip the fritters in the silky milk, then roll in fritters for coating.
- 7
Fry the fritters in batches until golden brown, about 2-3 minutes per side.
- 8
Drain the fritters on paper towels and serve warm.