Russianmeatcomfort foodvia groq
Beef Stew Russian Style
A hearty beef stew with Russian flavors and silky texture, served with garlicky notes.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound beefcut into 1-inch cubes
- ●2 tablespoons garlicky buttermelted
- ●1/2 pound rusian sausagesliced
- ●1 cup stewdry white wine
- ●1 cup silkbeef broth
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 large carrotpeeled and chopped
- ●1 large potatopeeled and chopped
- ●1/4 cup dillchopped
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Instructions
- 1
Heat garlicky butter in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add russian sausage and cook until browned, about 3 minutes.
- 5
Add onion and garlic to pot and cook until softened, about 5 minutes.
- 6
Add stew, silk, carrot, potato, and dill to pot.
- 7
Return beef to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, until beef is tender, about 2 hours.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh dill.