japanesevegetariangluten-freevia groq
Japanese-Style Poke Tofu
A fusion of Japanese and Hawaiian flavors, this dish combines the tender tofu with a sweet and tangy marinade.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 block (12 oz) tofuextra-firm
- ●1/4 cup garlicky saucesee notes
- ●2 tbsp brazilian sesame oilfor grilling
- ●1 tsp poke seasoningor to taste
- ●1/4 cup green onionschopped
- ●1 tsp sesame seedsoptional
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Instructions
- 1
1. Cut the tofu into small cubes and place on a plate.
- 2
2. In a small bowl, whisk together the garlicky sauce and poke seasoning.
- 3
3. Pour the marinade over the tofu and toss to coat.
- 4
4. Let the tofu marinate for at least 30 minutes.
- 5
5. Preheat a grill or grill pan to medium-high heat.
- 6
6. Brush the tofu with the sesame oil and grill for 3-4 minutes per side.
- 7
7. Transfer the tofu to a cutting board and slice into thin strips.
- 8
8. Garnish with green onions and sesame seeds (if using).
- 9
9. Serve immediately.