Ethiopianmeatpaleovia groq
Spicy Ethiopian Beef Stir Fry
A flavorful and spicy Ethiopian-inspired beef stir fry made with tender beef, crunchy vegetables, and aromatic spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb 1 lb beef (sirloin or ribeye)cut into thin strips
- ●2 cups 2 cups mixed vegetables (bell peppers, carrots, broccoli)sliced
- ●2 cloves 2 cloves garlickyminced
- ●1 tablespoon 1 tablespoon gored
- ●1 teaspoon 1 teaspoon snappy
- ●1 teaspoon 1 teaspoon gored
- ● Salt and pepper to taste
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet over medium-high heat.
- 2
Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the mixed vegetables and cook until tender, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the gored, snappy, and gored, and cook for 1 minute.
- 6
Return the beef to the skillet and stir to combine with the vegetables and spices.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or with naan bread.