North Africanvegetarianvia groq
Garlicky Vegetable Tagine
A flavorful North African dish made with tender vegetables, aromatic spices, and a rich garlicky sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons garlicky oil
- ●1 springy onionschopped
- ●2 cups vegetable broth
- ●2 teaspoons tagine spice mix
- ●3 cloves garlicminced
- ●2 carrotspeeled and chopped
- ●1 zucchinisliced
- ●1 red bell peppersliced
- ●1 can (14 oz) chickpeas
- ●1/4 cup fresh parsleychopped
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Instructions
- 1
Heat the garlicky oil in a large tagine or Dutch oven over medium heat.
- 2
Add the chopped springy onions and cook until softened, about 5 minutes.
- 3
Add the vegetable broth, tagine spice mix, minced garlic, chopped carrots, sliced zucchini, and sliced red bell pepper.
- 4
Bring to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 5
Stir in the chickpeas and cook for an additional 5 minutes.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley.