Ethiopian-Style Garlicky Vegan Custard Bake
A rich and creamy vegan custard bake infused with the flavors of Ethiopia, perfect for a comforting dessert. This recipe is free from animal products and is easy to make.
Ingredients
- ●2 cloves garlicky
- ●1 teaspoon vanilla
- ●1 1/2 cups custard
- ●1 1/2 cups bake
- ●2 cups non-dairy milk
- ●1 cup all-purpose flour
- ●1/4 cup coconut oil
- ●1/2 cup maple syrup
- ●1/4 teaspoon nutmeg
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a blender, combine the non-dairy milk, custard, vanilla, and nutmeg. Blend until smooth.
- 3
In a separate bowl, whisk together the all-purpose flour, coconut oil, and maple syrup.
- 4
Add the flour mixture to the blender and blend until well combined.
- 5
Pour the mixture into a 9x9 inch baking dish and bake for 35-40 minutes or until set.
- 6
While the custard bake is baking, prepare the garlicky topping by mincing the garlic cloves.
- 7
After the custard bake has baked for 25 minutes, remove it from the oven and sprinkle the garlic on top.
- 8
Return the custard bake to the oven and bake for an additional 10-15 minutes or until the garlic is golden brown.
- 9
Remove the custard bake from the oven and let it cool for a few minutes before serving.
- 10
Slice the custard bake into squares and serve warm or at room temperature.