Ukrainianbeefgluten-freevia groq
Ukrainian Stew with Sweet Corn and Tender Beef
A hearty Ukrainian-inspired stew filled with tender beef, sweet corn, and a hint of garlic.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tender BeefCut into 1-inch cubes
- ●1 large Garlicky OnionChopped
- ●2 teaspoons Ukrainian Stew SeasoningAvailable at most grocery stores
- ●2 cups Sweet CornFresh or frozen, thawed
- ●4 cups Beef BrothLow-sodium
- ●2 cups Water
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1 tablespoon StewOptional, for added flavor
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Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the chopped onion and cook until browned, about 5 minutes.
- 3
Add the beef and cook until browned, about 5 minutes.
- 4
Add the Ukrainian stew seasoning, beef broth, water, salt, and black pepper.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 6
Add the sweet corn and continue to simmer for an additional 15 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.