Asianveganvia groq
Squidless Squid Stir Fry
A vegan twist on a seafood classic, without any seafood. This dish combines the umami flavors of garlicky and torrified with the crunch of squid-free 'squid'.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Squid-free 'squid' (Tofu)
- ●2 cloves Garlickyminced
- ●1 cup Torrified rice
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add minced garlic and cook for 1 minute, until fragrant.
- 3
Add the cubed tofu and cook for 3-4 minutes, until golden brown.
- 4
Add the torrified rice and stir-fry for 2-3 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately.